Friday Food

Our Awesomism Texas Chili

If you’re like us, you really love smoked brisket… My husband makes one of the best smoked briskets, I’ve ever had in my life. I was never really all that much into brisket, and can honestly tell you that I hadn’t had it a lot, before I moved to Texas. Now I’ve become a huge fan of it. We have a Traeger grill which is one of the best for smoking brisket… Well, actually I love our Traeger grill for everything. Unless you have a big family or you wanna freeze some of your brisket, you’re going to have brisket left over. Here is a really (awesomism) recipe that I kind of threw together myself for our version of Texas chili. I add the ground beef with the Brisket because it is what Peyton loves….

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Cream Puffs Recipe

I am so happy to have as my guest blogger today.. my great niece Hannah!!Here is her favorite recipe for Cream Puffs She is only 8 years old, but is already and awesome cook/Baker! She loves to cook and bake and I asked her to share with us, one of her favorite recipes. She does

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Homemade jalapeño chicken pot pie

About  a month ago my brother-in-law gave us some amazing  homegrown jalapeño peppers. I’ve never been a big fan of jalapeño peppers… But these were so good, I couldn’t eat enough of them. Mark used most of them to make some amazing stuffed peppers … But I put three large ones of them in the

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