Our Version of Meatloaf

We love meatloaf… Especially in the fall and winter. Meatloaf is one of those comfort foods for me. This may not be the healthiest meatloaf recipe… But I absolutely love it.

I’ve experimented a lot over the years with meatloaf… My four kids all have very different taste when it comes to food. This one was one that pretty much satisfied all four of them.

This May not be the typical version of “meatloaf” but I think you’ll agree it’s close enough… The flavor is so good, that it really doesn’t matter if it comes out not exactly looking like meatloaf!

As with all my recipes please check for food allergies,as well as make sure that your ingredients are fresh and cooked properly.

1 1/4 pound lean ground beef

1/2 cup shredded Colby Jack cheese

One egg

1/4 cup ketchup

1 teaspoon steak sauce

1/4 cup chopped green pepper

1/4 chopped red onion

1 cup bread crumbs

Mix all these ingredients together

Put in an ungreased loaf pan. Bake at 375 for 45 minutes

After 45 minutes take out and add Topping

Topping: 1/3 cup ketchup 1 tablespoon mustard 2 Tablespoons brown sugar

Spread the topping on top of the meatloaf… And bake for another 15 to 20 minutes. Make sure that you check to make sure that it is fully cooked before you take it out. Let sit for 5 minutes

Enjoy! As always thanks for reading my blog!  and please don’t forget to visit Peyton‘s blogs and website at https://teamawesomism.com/

 

 

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