My Uncle Henry’s Recipes

The holiday season brings so many memories back for everyone… I remember as a kid spending the holidays with my dad side of the family on Christmas Day. I had a lot of cousins, aunts and uncles.. and we would all get together and celebrate Christmas, with my Grandma!

I knew all of my Dad‘s brother’s families well, because we grew up by each other…

My dad’s sister moved away to Colorado when I was young… So I didn’t know them as well, but I absolutely loved my Auntie Babe. She was such a sweet person . Her husband my Uncle Henry was a really good cook… and people encouraged him to put his own cookbook together. Back then was a lot bigger deal, than it is nowadays.

My Uncle Henry did his own cookbooks… of his favorite recipes and gave each of us a copy… I still have mine. I cherish it as he has been gone a long time. The Cover is messy from years of being used… the pages are worn and yellowed… but that is what makes it even more special.

I thought this would be a great time to share two of his best vegetable recipes from his cookbook!

Henry’s Glazed Baked Carrots serves 6 to 8.

2 pounds carrots

1 teaspoon salt

1/4 teaspoon pepper

1 small onion diced

3 tablespoons brown sugar

1 cup orange juice

1/2 cup of butter or margarine

1 tablespoon minced parsley

preheat oven to 325

Scrape carrots and cut into half inch pieces, cook in salted water until tender, put into glass baking dish with melted butter, covered with orange juice and brown sugar mixture and onions, bake at 325° oven, for one hour.

About halfway through cooking time, stir and add minced parsley and bake until done.

These are soooo good!

 

Here is another of my Favorites of his.

 

Henry’s Potatoes In Mustard Sauce serves 6 to 8

6 medium potatoes

one medium onion, diced

6 tablespoons margarine

3 tablespoons flour

One 14 1/2 ounce can of chicken broth

1 teaspoon salt

1/2 teaspoon pepper

2 tablespoons spicy mustard

1/4 cup breadcrumbs

Boil potatoes in their jackets until tender… let cool, peel and cut into half inch cubes. Place potatoes into a greased casserole, sauté onions in Margarine or butter, stir in flour and add chicken broth… slowly cooking until thickness desired. Add the salt, pepper, and mustard and continue to cook approximately 10 minutes. Pour mixture over potatoes and sprinkle breadcrumbs on top. Bake for approximately 15 minutes in a 350° oven or until bubbling

A variation that can be used  instead of using breadcrumbs, try sharp shredded cheddar cheese on top.

 

These are great side dishes for dinners during the holiday season!

Hope you enjoy these recipes that have been in my family… as always… all food waivers … food allergy warnings etc… apply!

As always thank you so much for reading mine and Peyton’s 45 Awesomism days of the holidays we hope to “talk to you” tomorrow

Love, Anxiety and Hot Cocoa

Ever since my older kids were little, I have had a tradition of making them hot chocolate when it was cold out, especially when they didn’t feel good… Or when they just kind a needed that extra internal hug.

I absolutely love hot chocolate, I always have! and I love to add different flavors into my hot chocolate. I have to admit my favorite hot chocolate probably is when I add peppermint to it. Each of my kids liked something different with their hot chocolate… So I’ve learned to make hot chocolate with vanilla, ice cream, peppermint and even banana among other flavors… I know it sounds a little strange to have banana,  but trust me.. it taste better than it sounds.

Anybody who knows me, knows I love mugs, I collect mugs. I guess part of the reason why I love mugs so much is because I equate them with sitting down and having a cup of hot chocolate or tea or coffee and just enjoying myself or spending time with my kids.

We always had a tradition of having hot chocolate, before we opened our presents… I love having  little traditions like that.. and I love that one with my kids! I know that when they see hot chocolate it reminds them of those positive childhood memories.

Peyton and I absolutely love having hot chocolate together… As I’ve discussed many times my hubby is an oil guy, so he’s not always home. When it gets cold, Peyton and I have a tradition of sitting and having a cuppa hot cocoa and relaxing. Sometimes we just talk… Sometimes we watch TV together and sometimes we just relax. Although I love hot chocolate all year round, I especially love it during the holidays. There is something very magical to me about hot chocolate and Christmas.

There’s something very relaxing to me about sitting in front of the fireplace with the Christmas tree and mantle lights on, drinking a cup of hot chocolate… In one of my Christmas mugs… With two peppermint sticks in my hot chocolate.

I talk a lot about that I have GAD… General anxiety disorder in my blogs… Having my cup of hot chocolate is one of the ways that I help lower my anxiety during the holiday season.

I think we all have those little things that we do, or places that we can go that allow us to destress and calm down… And as silly as it sounds, hot chocolate is one of those for me. I know Peyton feels the same way.. there’s something very soothing to him about a cup of hot chocolate.

I’m including hear my favorite hot chocolate recipe… This is a very common hot chocolate recipe I know it’s out there in many places, so I’m not pretending it’s mine… But I’ve also added some of the changes that I do to it to make it different…all food disclaimers apply! : )

I hope you enjoy, and I hope everyone has a wonderful and blessed Friday! As always, thanks so much for following us on our 45 Awesomism days of the holidays… The support has been overwhelming and I really appreciate it, both Peyton and I do! We look forward to “talking” to you tomorrow have a happy national Cocoa day

 

Ingredients:

  1. 1/4 cup unsweetened cocoa powder
  2. 1/2 cup granulated sugar… I add a pinch of brown sugar
  3. 1/3 cup hot water
  4. 1/8 teaspoon salt
  5. 4 cups milk (dairy or non-dairy) I usually do 3 cups milk and one cup french vanilla creamer
  6. 1 teaspoon vanilla extract or ! teaspoon Almond extract or 1 Teaspoon Peppermint extract… this is my favorite

Instructions:

  1. In a medium saucepan, combine the cocoa powder, sugar, water, and salt over medium heat.
  2. Cook, stirring constantly until smooth and bring to a simmer.
  3. Reduce heat, and stir in the milk, do not boil.
  4. Remove from the heat and stir in the vanilla. Pour into mugs and serve immediately.

Our Awesomism Texas Chili

If you’re like us, you really love smoked brisket… My husband makes one of the best smoked briskets, I’ve ever had in my life. I was never really all that much into brisket, and can honestly tell you that I hadn’t had it a lot, before I moved to Texas. Now I’ve become a huge fan of it. We have a Traeger grill which is one of the best for smoking brisket… Well, actually I love our Traeger grill for everything. Unless you have a big family or you wanna freeze some of your brisket, you’re going to have brisket left over. Here is a really (awesomism) recipe that I kind of threw together myself for our version of Texas chili. I add the ground beef with the Brisket because it is what Peyton loves….

This is an easy recipe and awesome for this time of the year! it’s quick

Remember this is using leftover brisket…

Here are ingredients of making Texas Chili:

  • 1 lb smoked brisket cut into small thin  cubes
  • 1 lb ground beef … I cook this before time, so it is fully cooked and browned
  • 1 large white onion diced
  • 1 green bell pepper diced
  • 1 jalapeño pepper diced
  • 1 clove garlic minced
  • 1 15 oz can Ranch Style beans
  • 1 15.5 oz can Buffalo Beans
  • 1 cup grated pepper jack cheese
  • 1 24 oz can of tomato sauce
  • 1 28 oz can diced tomatoes
  • 1/2 tbsp brown sugar
  • 1 tbsp  chili powder
  • 2 tsp garlic powder
  • 2 tsp onion powder
  • 1/2 tsp cayenne pepper
  • 1/2 tsp brown mustard
  • 1 tbsp pepper
  • 2 Tbsp water

Throw it all together… again make sure that the ground beef and brisket is fully cooked first! I dump everything into a crock pot and cook it on High for 2 hours and medium for 6… checking every so often and stirring… when checking.

I add 1/2 cup of the grated pepper jack cheese 1/2 way through and put the rest on top after it is done! I love sour cream and tortilla chips with mine as well. Please note that the cheese can be eliminated if you want.

As always… all disclaimers for food apply… have to put that on here! ; )

Thanks so much for reading my blog and following me and Peyton on our 45 Awesomism Days of the Holidays…

Christmas countdown

Well…… Thanksgiving is over!

So now it is officially the Christmas countdown! This time of the year there are always so many debates whether or not Christmas decorating… Christmas events…etc… basically anything Christmas.. Should happen before Thanksgiving or whether we should just focus on Thanksgiving etc. etc. I personally think that’s a personal decision for everyone to make for themselves.

I know I started decorating early this year, for multiple reasons.

Now, we meaning everyone, should agree Christmas is officially coming… So now it’s get down to the busy holiday season… Today is Black Friday… I’m not a huge black Friday Fan, I’ve never been a big shopper on Black Friday. I admit I have gone out and dealt with the craziness at the malls and in the other departments stores etc.… This year as I normally do, I passed!

My three boys all went to the stores, to find different deals. I told them if they find anything to go ahead and text me… But Mark and I chose to stay home.

We had a wonderful Thanksgiving, three of our four kids were home, Which was wonderful.

Peyton and I started this 45 Awesomism days of the holidays on November 18… It was stretching from that day till New Year’s Day… So today is our official start of the Christmas holiday blogs, videos, crafts, recipes, gift ideas etc. etc.… I’ve been super excited about all the people who have actually been following our 45 Awesomism days… I hope you continue with us, as we have lots of exciting things coming…

Tomorrow is small business Saturday, and we will have a special blog about small business Saturday, as not only do we support it…. but we are a small business!

We are also a socially good, social conscious business as 10% of everything that we sell from our all natural, plant-based lemon and lavender product line, goes to a foundation… Underdog kids foundation… But more about that in a later Blog.

We will also have a special blog about cyber Monday and some of our favorite online products! As well as surprise about another product line we have become the Brand Ambassador for!

We would love to hear from each of you too, for some suggestions and comments.If you would like to be featured as a guest blogger, We would love to talk to you as well…Also, if you have a small business and you’d love to be featured in a blog… please let me know! I love highlighting fellow small businesses.

 

We hope you continue with us on the rest of this journey through New Year’s Day… As always thanks so much for reading my blog, and we look forward to your suggestions, comments and we hope that you enjoy our 45 Awesomism days of the holidays.

Have an Awesome Day!

Lynne

Homemade jalapeño chicken pot pie

I first published this Blog Nov 16 last year… I thought it was perfect for this year again! This is perfect for our 45 Awesomism Days of the Holidays.. This recipe is easy, yummy and best of all can be used after Thanksgiving using Turkey!

 

 

About  a month ago my brother-in-law gave us some amazing  homegrown jalapeño peppers. I’ve never been a big fan of jalapeño peppers… But these were so good, I couldn’t eat enough of them.

Mark used most of them to make some amazing stuffed peppers … But I put three large ones of them in the freezer.

We’ve had our first real cold snap here in Houston… So I was thinking tonight of something that I could make that would warm us up… Wow we decorated for Christmas.

We have Christmas music on in the background… Waiting for the next football game to come on and I just really felt like having a really cozy dinner. Peyton loves chicken pot pie,so I thought why not try my own recipe from scratch.

Being as my house is all torn apart because we’re decorating… I wanted to make something quick and easy. This is a great recipe for the holiday season… Because as you get so busy you can quickly still prepare a meal. Turkey can also be substituted for chicken.

As with all my recipes… Please make sure that you don’t have any food allergies, and that your food is fresh and make sure it’s thoroughly cooked… Basically all the disclaimers!

While you’re waiting for this to be baked… Please head over and check out Peyton’s business! https://teamawesomism.com/

Would love any and all feedback! Have an awesome day… Thanks so much for reading… Remember sharing is caring 🤗

Ingredients:

-1 cup frozen mixed vegetables
-1 1/3 cup cut-up cooked chicken..
– 3 large finely chopped  jalapeño peppers
-1/4 cup finely chopped red onion
-1 can (10.5 oz) condensed cream of jalapeño soup
-1 cup Biscuit mix
-1/3 cup milk
– 1/2 cup shredded cheese
– 1 egg

Directions:

Heat oven to 400ºF. Mix vegetables,jalapeño  peppers,onion, chicken and soup in ungreased 9-inch glass pie plate or casserole dish
Stir together remaining ingredients with fork until blended. Additional milk can be added if too dry. Pour into pan.
Bake 30 minutes or until golden brown.